USDA fires more than 70 foreign researchers

More than 70 foreign researchers have been banned from working with USDA. The move follows an internal security review aimed at keeping foreign adversaries out of U.S. research projects.

The contractors worked under USDA’s research arm, and most were post-doctoral researchers. A union leader for the ag research service told Reuters that the firings took out a lot of talent that will stunt research growth.

USDA says any individuals working for countries of concern will no longer be allowed to work on USDA projects, which includes researchers from countries like China, Russia, North Korea, and Iran.

Related Stories
Higher cow numbers and slightly stronger output per cow pushed milk production above last year.
Food inflation is still building in 2026, with beef leading pressure while eggs and dairy offer some relief.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.
Spring Weather Splits Conditions Across American Farm Country
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
U.S. Soybean Export Council CEO Jim Sutter joins us to discuss the impact of new trade development funding for U.S. soy.

LATEST STORIES BY THIS AUTHOR:

Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
Special Episode | Friday, May 8 at 7:30 PM ET
To celebrate the release of A Beautiful Life, Dailey & Vincent are giving one fan the chance to win an unforgettable Nashville experience!
Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.