USDA Projects Food Prices to Rise 3.1% in 2026

USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.

WASHINGTON, D.C. (RFD NEWS) — New details on consumer food prices are emerging as the U.S. Department of Agriculture (USDA) Economic Research Service releases its latest Food Price Outlook.

USDA estimates overall food prices will increase 3.1 percent this year. Grocery store prices, or food consumed at home, are expected to rise 2.5 percent, while prices for food away from home — including restaurants — could climb 3.7 percent.

Economists say the data show food prices increased at roughly the same pace as overall inflation over the past year. The projections are based primarily on data from the Consumer Price Index and the Producer Price Index.

Prices Tracking Inflation

The forecast incorporates the January 2026 Consumer Price Index and the December 2025 Producer Price Index, the most recent datasets available at the time of release. USDA notes food prices have been rising at roughly the same pace as overall inflation.

From December 2025 to January 2026, the Consumer Price Index rose 0.4 percent, with food prices rising by the same amount. Compared to a year earlier, food prices were 2.9 percent higher.

  • Food-at-home prices were up 2.1 percent year over year
  • Food-away-from-home prices were up 4.0 percent year over year

Beef Prices Remain a Key Driver

Among food categories, beef and veal prices remain elevated, even after a slight monthly dip. USDA reports beef prices were 15 percent higher in January 2026 than a year earlier, reflecting tight cattle supplies and continued strong consumer demand.

Beef and veal prices are forecast to increase 5.5 percent in 2026, with wide uncertainty depending on cattle herd expansion and market conditions.

Eggs Expected to Drop Sharply

In contrast, egg prices are expected to fall significantly. Retail egg prices dropped more than 34 percent year over year in January 2026 as production recovered following Highly Pathogenic Avian Influenza outbreaks in late 2024 and early 2025.

USDA projects egg prices will decline 27.4 percent in 2026, as flock sizes and output continue to rebound.

Other Grocery Trends

USDA forecasts price increases in several grocery categories, including:

  • Sugar and sweets: up 6.7 percent
  • Nonalcoholic beverages: up 5.2 percent
  • Cereal and bakery products: above historical averages

Meanwhile, poultry prices are expected to remain relatively flat, while pork prices are projected to rise modestly.

Why It Matters

USDA says the Food Price Outlook serves as a critical signal for farmers, processors, wholesalers, retailers, and consumers, offering a forward-looking view of inflation pressures across the food supply chain. The outlook tracks annual average price changes rather than month-to-month inflation.

This marks the first Food Price Outlook release in several months, following delays caused by last fall’s government shutdown.

Related Stories
Strong balance sheets still matter, but liquidity, planning, and lender relationships are critical as ag credit tightens, according to analysis from AgAmerica Lending.
Protein-driven dairy growth is boosting beef supply potential, creating an opening to support rural jobs and ground beef availability.
New Resource Makes It Easier for People to Access Data on Rural Development funded Projects in Rural Communities
U.S. agriculture entered the week with mixed signals as weather, logistics, and markets shaped early-year decisions. Here is a regional breakdown of domestic crop and livestock production for the week of Monday, Jan. 19, 2026.
While short-term volatility remains a risk, softer ocean freight rates in 2026 could improve export margins.
Trade volatility and shifting export destinations increase marketing risk for producers heading into 2026.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The USDA’s February WASDE report looms as the CME Ag Economy Barometer shows declining farmer confidence, and more ag industry groups calling for swift policy action.
San Angelo Stock Show & Rodeo Association’s Trenton Priddy preview this year’s event, which is now streaming on RFD+
Dr. Peter Beetham, interim CEO of Cibus, joined us to discuss the status of EU gene-editing deregulation and its potential implications for agriculture.
Danny Munch of the American Farm Bureau joined us to discuss USDA’s latest farm income forecast, revisions to prior estimates, and what the updated data means for farmers heading into 2026.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
SharkFarmer host Rob Sharkey takes us on a tour of the John Deere showcase on the trade show floor of CattleCon 2026 in Nashville.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.