The EPA will soon spend more than $15 million on research surrounding Forever Chemicals.
The money will go to 10 research centers looking for ways to reduce exposure to those chemicals, and it comes after a Michigan farmer was forced to shut down his operation after PFAS was discovered.
The EPA tells DTN they are hoping to see how PFAS builds up in crops and livestock and ways to reduce them in the food supply.
Related Stories
Lori Stevermer with the National Pork Producers Council reacts to the USDA’s speedline proposal, the new Farm Bill’s fix for California’s Prop-12, and other policy developments impacting the pork industry.
South Texas farmers say water shortages continue despite Mexico’s renewed payments under the 1944 Water Treaty.
Roger McEowen with the Washburn School of Law reviews key highlights from the House Agriculture Committee’s latest farm bill proposal.
The Action Aims to Lower Food Costs for Consumers and Strengthen the Supply Chain
Slightly higher sales amid shrinking acreage and inventories point to tighter supplies supporting catfish prices.
Winter Weather Shapes Markets and Early Fieldwork Nationwide
