The Trump administration is putting an end to a COVID-era USDA program.
The department launched Regional Food Business Centers in 2023 to help small and mid-sized farmers.
Ag Secretary Brooke Rollins says that they were created with one-time funding from Congress.
However, the previous administration says that they were meant to build lasting resilience in our food system.
Jenny Lester Moffitt, senior fellow at the American Farmland Trust and a former USDA Undersecretary, played a key role in launching those centers.
She spoke with RFD-TV’s own Suzanne Alexander about her understanding of the program, what the end of the centers means, and how their goals changed post-COVID.
Related Stories
Grain farms still have strong balance sheets, but another stretch of low profits will force hard cost cuts, especially on high-rent, highly leveraged operations.
The new rule removes prevented-plant buy-up coverage, prompting strong objections from farm groups concerned about added risk exposure.
Tight Credit, Strong Yields Define Early December Agriculture
Lawmakers and experts react to the Administration’s long-awaited announcement of “bridge” aid to stabilize farms and offset 2025 losses until expanded safety-net programs begin in 2026.
Read the U.S. Department of Agriculture’s official press release published on Monday, December 8, 2025.
$11 billion will go to row-crop farmers immediately, with $1 billion set aside for specialty crops.