USDA lays out a five-point plan towards food safety standards

Ag Secretary Brooke Rollins says USDA is making changes to food safety with a focus on meat and poultry.

“USDA is announcing a five-point food safety plan, which will serve as the department’s road map for an even safer, more robust food supply moving forward. First, we are enhancing microbiological testing and oversight. Number two, equipping our inspectors with advanced tools and training, including new data collection on listeria risk factors and empowering inspectors to spot emerging problems early and prevent outbreaks. We’re also enhancing our training at USDA for these inspectors. Number three, we’re implementing a common-sense strategy to reduce salmonella. We’ve instructed FSIS to launch a new practical approach to salmonella control that focuses on effective and achievable strategies to truly reduce those illnesses. Number four, strengthening state and local partnerships, and finally, number five, empowering inspectors across the USDA,” said Ag Secretary Brooke Rollins.

She adds that USDA will strengthen enforcement to prevent repeat violations and make sure food facilities follow strict safety rules.

Related Stories
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Farmer Bridge payments are being used primarily to reduce debt and protect cash flow, not drive new spending. Curt Blades with the Association of Equipment Manufacturers joined us to provide insight into the ag equipment market and the factors influencing sales.
Rail strength is helping stabilize grain movement, but river and export slowdowns continue to limit overall logistics momentum.
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Seasonal boxed beef softness does not change the tight-supply outlook — leverage remains closer to the farm gate heading into 2026.

LATEST STORIES BY THIS AUTHOR:

Delays on year-round E15 keep potential corn demand and fuel savings in limbo.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.
William Lee Golden joined us to talk about his farming roots, his storied career with the Oak Ridge Boys, and how his new book and music continue to reflect the values that have guided him throughout his life and career.
Glyphosate and phosphorus are deemed critical to U.S. national defense, ensuring farmers’ access while signaling a shift toward regenerative agriculture. RealAg Radio host Shaun Haney shares insight on the Trump Administration’s move and what it could mean for U.S. farmers moving forward.