USDA’s Foreign Ag Service is back from a trade mission to Peru, looking to open more doors for U.S. farmers.
Ag leaders from Maryland were on hand and said they are excited for opportunities around specialty crops.
“With the GDP growing here, and the quickly increasing middle class, we do see an opportunity for value-added products and consumer-oriented goods. Maryland is historically a rye whiskey-producing state, and a couple of discussions that we’ve had here indicate that there is an opportunity for diversification in that market here,” said Maryland Agriculture Secretary Kevin Atticks.
Montana ag leaders were also on the trip, and they have their eye on Peru’s use of lentils and the opportunities for pulse processing facilities in the country.
A Reuters report shows China has a soybean “glut,” finding stockpiles at Chinese ports are at record levels, with crushers there holding the most supplies since 2017.
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The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
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Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
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Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
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Export strength is concentrated in corn and wheat, while soybeans and sorghum lag, keeping basis and logistics dynamics highly commodity-specific into late fall.
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Lewie Pugh, with the Owner-Operator Independent Drivers Association, joined us on Monday’s Market Day Report to share his perspective on what the bill could mean for truckers.
November 10, 2025 11:46 AM
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