USDA Projects Record Corn Crop, Higher Wheat Exports in September WASDE Report

Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.

WASDE REPORT GRAPHIC

WASHINGTON, DC (RFD-TV) – USDA’s September Crop Production and WASDE reports point to record-setting corn output, strong soybean yields, slightly smaller cotton supplies, and tighter wheat ending stocks for 2025/26.

Farmers face record corn supplies and heavy export demand, but soybean exports are slipping as global rivals expand sales. Wheat growers gain from stronger exports, while cotton producers contend with smaller crops but steady prices. Market focus will remain on trade flows and harvest results in the weeks ahead.

CORN

Corn production is forecast at a record 16.8 billion bushels, up 13% from last year, with yields pegged at 186.7 bushels per acre. Harvested acres are estimated at 90.0 million, making this year’s one of the largest corn crops since the 1930s. USDA trimmed corn yields by 2.1 bushels from August but increased acreage enough to lift output. Ending stocks are forecast at 2.1 billion bushels, down slightly from last month, with exports projected at a record 3.0 billion bushels.

SOYBEANS

Soybean production is forecast at 4.30 billion bushels, down 2% from 2024, though yields remain strong at 53.5 bushels per acre, a record if realized. Harvested acreage is estimated at 80.3 million, down 7% year-over-year. USDA lowered exports by 20 million bushels, citing stronger competition from Russia, Canada, and Argentina. Ending stocks are raised to 300 million bushels.

WHEAT

Wheat supplies were unchanged, but exports were raised 25 million bushels to 900 million on stronger sales of Hard Red Winter wheat. Ending stocks are now pegged at 844 million bushels, 25 million below last month, and slightly under last year. The season-average price forecast dropped 20 cents to $5.10 per bushel.

COTTON

Cotton output is forecast at 13.2 million bales, down 8% from last year, with yields averaging 861 pounds per acre. Upland production is seen at 12.9 million bales, while Pima cotton is forecast at 309,000 bales. Ending stocks are steady at 3.6 million bales, leaving the stocks-to-use ratio at just over 26%. The season-average price remains 64 cents per pound.

Related Stories
Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
University of Illinois Ag Economist Gary Schnitker says early projections indicate soybeans will be more profitable than corn in 2026.
Trump’s upcoming talks raise hopes for U.S. soybeans, but China’s record purchases from Brazil and Argentina show America’s market share remains under heavy pressure.
USDA’s report shows wheat strength overall, with winter wheat yields setting records, while spring wheat and rye saw declines. Oats and barley remain constrained by record-low acreage despite stable or rising yields.
Farmers face tighter barge capacity and higher freight costs during peak harvest.
Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
“MAKE SOYBEANS, AND OTHER ROW CROPS, GREAT AGAIN!”

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.