The dairy sector has received a win as the USDA releases federal funding for Dairy Business Innovation Initiatives. It comes following a national advocacy push last week to unfreeze the grant money.
Rebekah Sweeney with the Wisconsin Cheese Makers Association spoke with RFD-TV’s own Suzanne Alexander on why this funding is so important, the impact of unfreezing these funds, and the Champion Cheese Contest.
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Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
$15 billion in U.S. energy, $4.5 billion ag products, 50 Boeing jets—plus a 19% tariff on Indonesian exports in exchange for U.S. market access.
Following an on-target CPI, the combination could suggest that inflation is cooling.
“Just a great, great day and I’m thrilled and honored to be a part of it.”
