USDA Reports Reduced Red Meat Output in 2025

Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.

Set of various classic, alternative raw meat, veal beef steaks - chateau mignon, t-bone, tomahawk, striploin, tenderloin, new york steak. Flat lay top ... See More By ricka_kinamoto_adobe stock.png

Photo by ricka_kinamoto via Adobe Stock

WASHINGTON, D.C. (RFD NEWS) — U.S. red meat production fell in 2025 as lower cattle and hog slaughter pulled total output below the previous year. Lower slaughter numbers helped tighten supplies even as animal weights moved higher.

USDA said total red meat production reached 53.8 billion pounds in 2025, down 2 percent from 2024. Beef production fell 4 percent to 26.1 billion pounds, while pork slipped 1 percent to 27.6 billion pounds. Lamb and mutton production edged slightly higher.

Commercial cattle slaughter dropped 6 percent to 29.8 million head. Hog slaughter fell 1 percent to 128 million head. Average live weights increased, with cattle up 33 pounds to 1,432 pounds and hogs up 1 pound to 289 pounds.

The packing sector remained concentrated. The 11 largest cattle plants handled 47 percent of total cattle slaughter, while the 15 largest hog plants accounted for 65 percent of hog slaughter.

Iowa, Nebraska, Kansas, and Texas produced 49 percent of U.S. commercial red meat output in 2025. USDA also reported 1,127 federally inspected slaughter plants at the start of 2026, up from 1,089 a year earlier.

Farm-Level Takeaway: Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Tony St. James, RFD News Markets Specialist
Related Stories
Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
Beal joined us on Friday’s Market Day Report to discuss her election to NASDA’s presidency, challenges facing American agriculture, and her background as a Mainer and dairy farmer.
Farm CPA Paul Neiffer joined us on Friday’s Market Day Report to break down what this extension means for affected ranchers.
FarmHER Christina Woerner McInnis is revolutionizing soil health in Alabama with SoilKit, a cutting-edge tool.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Export Inspections In Bushels Show Mixed Momentum Patterns
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
U.S. Farmers Face Shifting Harvest Pace, Basis, and Input Costs
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.