USTR on Legivity of Trump’s Tariffs: It’s going to be country by country

The top U.S. trade official is answering tough questions about President Trump’s tariff policy. U.S. Trade Rep Jamieson Greer said he understands the concerns and assured lawmakers the President is willing to make deals.

“It’s going to be country by country. There can be some countries where they’re not able to address their non-tariff barriers, or tariffs, or the deficit fully, and there will be others who I think will be able to do that, and where the President will have the option of making a deal with them. So we’re certainly seeking reciprocity. Now, if we have the tariff on a country, there’s obviously going to be a revenue effect, but we need to restore manufacturing, we need to get rid of our agricultural deficit, and we need to make sure that if countries are going to trade with us, it has to be on a reciprocal basis.”

A bill was filed this week to give Congress more control over tariff power. Iowa Senator Chuck Grassley helped author the legislation but says this is nothing new and has nothing to do with President Trump personally.

“I’m doing it because he brings the issue up. People are listening to things about tariffs, it gives me a chance to talk about the constitutional responsibilities under Article One of the Constitution, one of the 18 powers for Congress to regulate interstate and foreign commerce; gives me a chance to educate people about the 63 and 74 trade bills that delegated so much of this authority to the President of the United States; and it gives me an opportunity to say that Congress made a mistake in those trade bills, and we ought to correct it.”

Another issue Grassley is hoping to address in the coming weeks is biofuel policy. He has joined other lawmakers asking the EPA to raise volume obligations under the Renewable Fuel Standard.

Related Stories
U.S. soybean farmers are growing increasingly frustrated by Argentina’s gains in Chinese grain contracts and Trump’s pledge of economic support for the South American ally.
The USDA is moving to close the farm trade gap through promotion, missions, and stronger export financing.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
Argentina hopes to boost demand, but critics see the move as a blow to American farmers.
U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Herd rebuilding looks slow, keeping cattle prices supported; beef-on-dairy crosses help fill feedlots, while imports temper—but don’t erase—tightness.

LATEST STORIES BY THIS AUTHOR:

These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.