All week long, National Farmers Market Week will be celebrated on the National Mall in Washington, DC.
It is bringing together producers and consumers from all across the country.
Tyson Roberts with the Utah Farm Bureau was there for the event. He spoke with RFD-TV’s Tammi Arender about the Great American Farmers Market, the importance of this event, and conditions in his state.
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These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
