Vegetable Imports Play Uneven Role in U.S. Supply

Reliance on vegetable imports remains uneven, with domestic production still anchoring several major categories.

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NASHVILLE, Tenn. (RFD News) — U.S. vegetable supplies still depend heavily on imports for some products, but that reliance is far from uniform. USDA’s latest outlook says imports accounted for about one-third of total U.S. vegetable availability in 2025, with much sharper dependence in a few key categories.

For fresh vegetables, Mexico supplied about 77 percent of imports and Canada about 13 percent. Tomatoes and cucumbers remained heavily import-dependent, while lettuce continued to rely mostly on domestic production.

Fresh vegetable availability, excluding potatoes, reached 148 pounds per person in 2025. That was nearly 3 pounds above the previous year, supported by higher production and lower exports.

Processing vegetable availability also moved higher. USDA estimated 102.7 pounds per person in 2025, up 7 percent from 2024, with tomatoes, sweet corn, and snap beans all showing year-over-year gains.

Potato availability slipped 2 percent to 112 pounds per person, while dry pulse availability rose 13.4 percent to 12.6 pounds per person. USDA said import dependence remains product-specific rather than broad across the sector.

Farm-Level Takeaway: Reliance on vegetable imports remains uneven, with domestic production still anchoring several major categories.
Tony St. James, RFD News Markets Specialist
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Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

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