Vegetables
After conditions ruined Louisiana’s sweet potato crop last year, producers have managed to harvest a good haul this year. Louisiana State University Ag Center’s Craig Gautreaux has this report from northern Louisiana.
Host of Where the Food Comes From, RFD-TV’s own Chip Carter attended the Southeast Produce Council’s Southern Innovations Show last weekend in Charlotte, N.C. to bring us all the exciting new developments in the produce industry.
Tennessee resident Tina Dorton shared these cute photos of her girls, Penny the Pig, and her three goat sisters, loving their first pumpkin of the season!
Providing the community with locally grown meat, produce and dairy products, as well as several educational classes; Country Gardens Farm in Newnan is doing their part in spreading the word of agriculture.
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!
From unexpected beginnings to vibrant community engagement, Schomaker Farms showcases the profound impact that can arise when a love for farming and a dedication to community meet.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
An American astronaut has been growing tomatoes during his 300 days on the International Space Station.
According to a report from the Potato Growers of Alberta, the economic contribution of the Canadian province is approaching $3 billion.
Bill’s Farm Market owner Bill McMaster is passing the torch to a new generation after 40 years of providing the Petoskey, Michigan, community with high-quality produce.
Richmond Brothers Equipment sells sugar beet harvesting parts, in-house tillage tools, and other Michigan-made equipment all over the United States.
From mild to fiery hot, there’s a pepper for everyone’s taste buds.
More peas, please! Thanks to the increase interested in plant-based proteins, pea planting is becoming more abundant and more profitable for Midwestern farmers.
The Southeastern Produce Council is offering three (3) individual $1,500 scholarships to future ‘Fresh’ Chefs! The deadline to apply is May 12.
Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!