A sheep owned by Anne and Gunnar O’Connor recently gave birth to a rare and remarkable batch of six lambs earlier this month.
The O’Connors, who own Clover & Bee Farm in Vermont say they were definitely surprised, considering the ewe was only supposed to have two lambs this time.
“I was a little bit suspicious, just given how big she was and that she was going a little earlier, that she might have more than two. Six is great, but it’s definitely — it’s plenty,” Anne O’Connor tells AP News.
It is not confirmed how uncommon sheep sextuplets are, but some sources say it is one in a million or higher.
Story via Amanda Swinhart and Patrick Whittle with AP News
Related Stories
The 28-year-old Okie put himself in the driver’s seat as the only one to cover two bulls Tuesday night
The first of two performances at the second Division I Xtreme Bulls of the season is Tuesday, Jan. 16
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
