The holiday season can be characterized by many things, like Christmas trees, poinsettias, garland, and egg nog!
The Virginia Farm Bureau takes us on a tour of some creameries that offer this delicious dairy treat.
Fun fact: on average, Americans drink about 135 million pounds of egg nog every year!
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Consumers are showing stronger demand for meat at grocery stores as financial pressure weighs on restaurant spending.
CoBank says consumer trends and export competition are increasing the focus on milk components.
USDA researchers say the method could also produce healthier males for release in the field.
Lower beef and pork inventories point to tighter supplies, while growing turkey stocks could add pressure heading into fall.
Record cattle prices are making replacement-heifer decisions more costly as producers consider rebuilding their herds.
Meridan Agribusiness Advisors researchers estimate beef-on-dairy cattle now account for roughly 20 percent of calf and beef supply, with room to grow.
