The cattle industry is on high alert following the latest case of New World screwworm in Mexico, which was reported just 70 miles from the U.S. border.
CEO of the National Cattlemen’s Beef Association, Colin Woodall spoke with RFD-TV’s Jennifer Vickery Smith about updates, enhancing safety efforts, and advice for producers.
Commissioner Sid Miller’s Response
Related Stories
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
“Milk is the most nutritious drink known to mankind.”
