New regulations under the Horse Protection Act take effect next month, expanding to all breeds and all types of horse events, including 4-H activities.
Many equestrian enthusiasts are now left wondering how they will be impacted.
Roger McEowen spoke with RFD-TV’s own Tammi Arender on the legislation’s background, what this means for breeds and events, and what this means for the equine industry moving forward.
Check out: U.S. Congressman and House Ag Committee Member, John Rose on USDA rule that would impact the walking horse industry
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.