Virginia Dairy Farm Turns Waste into Renewable Energy

Partnership helps power homes while supporting a fifth-generation farm

AMELIA COURT HOUSE, Va. (RFD News) — A Virginia dairy farm is using manure and food waste to create renewable energy.

At Oakmulgee Dairy Farm, Brandon Moyer and his brother Jeremy run the fifth-generation operation alongside their father. The farm spans about 1,500 acres of crops, pasture and forestry. The family recently partnered with Vanguard Renewables on a project to convert manure and food-and-beverage waste into renewable natural gas.

Brandon Moyer says the partnership adds another layer to how the farm operates.

“Partnering with Vanguard completes the circle for us, from us growing the crops, making the feed, feeding the cows, and then instead of just land applying our manure for our crops, we can get a whole other benefit from the manure. So we get the energy to supply homes and businesses with power. On the backside of that, we still get our fertilizer for our fields.”

The digester combines manure with organic waste to produce methane, which is then used as energy while also keeping waste out of landfills.

Javier Vargas with Vanguard Renewables says the Moyer family was a strong fit for the project.

“When it comes to the Moyers, they have been in this land operating this farm for five generations, and what strikes me is that they’ve never really stopped innovating,” Vargas said, “For us, it’s such an important partnership to have. These commitments are 20 to 40 years long, in order for us to reliably run these facilities for decades, we need to have a partner that shares that value of innovation and stewardship of the land and sustainability.”

The partnership also provides a long-term agreement that helps support the farm’s future, while making better use of waste.

Virginia has more than 350 dairy farms. While that number has declined, the industry still has an economic impact of nearly $5 billion.

Related Stories
Greater transparency into USDA-backed lending can help rural lenders and producers better assess credit availability and investment trends.
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
Payment totals alone do not show financial stress — production costs and net losses complete the picture.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Smoke in Chimneys hatchery’s partnership with a local restaurant is help bring farm-raised fish to the table in Roanoke.
Tasting events in Ghana highlight potential for new export markets
Paul Neiffer outlines the requirements and when the change takes effect
U.S. Rep. Greg Landsman and U.S. Senator Elissa Slotkin meet with Ohio farmers to discuss E15 expansion, rising input costs, trade concerns, and the need to move forward on a new farm bill.
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.
Effort aims to reduce wildfire risk and restore forests