Virginia Dairy Farm Turns Waste into Renewable Energy

Partnership helps power homes while supporting a fifth-generation farm

AMELIA COURT HOUSE, Va. (RFD News) — A Virginia dairy farm is using manure and food waste to create renewable energy.

At Oakmulgee Dairy Farm, Brandon Moyer and his brother Jeremy run the fifth-generation operation alongside their father. The farm spans about 1,500 acres of crops, pasture and forestry. The family recently partnered with Vanguard Renewables on a project to convert manure and food-and-beverage waste into renewable natural gas.

Brandon Moyer says the partnership adds another layer to how the farm operates.

“Partnering with Vanguard completes the circle for us, from us growing the crops, making the feed, feeding the cows, and then instead of just land applying our manure for our crops, we can get a whole other benefit from the manure. So we get the energy to supply homes and businesses with power. On the backside of that, we still get our fertilizer for our fields.”

The digester combines manure with organic waste to produce methane, which is then used as energy while also keeping waste out of landfills.

Javier Vargas with Vanguard Renewables says the Moyer family was a strong fit for the project.

“When it comes to the Moyers, they have been in this land operating this farm for five generations, and what strikes me is that they’ve never really stopped innovating,” Vargas said, “For us, it’s such an important partnership to have. These commitments are 20 to 40 years long, in order for us to reliably run these facilities for decades, we need to have a partner that shares that value of innovation and stewardship of the land and sustainability.”

The partnership also provides a long-term agreement that helps support the farm’s future, while making better use of waste.

Virginia has more than 350 dairy farms. While that number has declined, the industry still has an economic impact of nearly $5 billion.

Related Stories
Farm CPA Paul Neiffer provided guidance on navigating the R&D tax credit, emphasizing record-keeping, eligibility, and maximizing potential savings as crop margins remain the key pressure point for farmers.
Higher machinery costs are raising per-acre production expenses.
ASFMRA’s Tony Toso joins us with an update on California farmland values, ongoing market uncertainty, and key discussions shaping agriculture in the Golden State.
Corn and soybean shipments continue to move at a steady pace as spring trade flows develop.
Tony Adkins with Specialty Risk Insurance addresses current market challenges for farmers and ranchers and offers strategies to help producers navigate risk.
The Mosaic Company’s Keith Byerly shares smart input investment strategies, fertilizer considerations, and ways growers can manage risk heading into the 2026 growing season.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
The goal is to start conversations and connect farmers with help when they need it.
Members from across the state will gather for competitions, workshops and leadership opportunities.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.
One student is working to help farmers protect livestock and property.