The U.S. produces the most cheese in the world.
The Virginia Farm Bureau presents this video highlighting how the state is producing internationally acclaimed farmstead and artisan cheeses.
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For dairy producers, that could help support fluid milk use in cafeterias, breakfast programs, and other child nutrition settings.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.
Hulse discusses leadership, college life and what members can expect at this year’s convention.
