The U.S. produces the most cheese in the world.
The Virginia Farm Bureau presents this video highlighting how the state is producing internationally acclaimed farmstead and artisan cheeses.
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The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Ohio farmer Chris Gibbs joins us to discuss planting progress, weather conditions, and how geopolitical tensions are clouding his growing season outlook as input concerns continue to escalate.
