The U.S. produces the most cheese in the world.
The Virginia Farm Bureau presents this video highlighting how the state is producing internationally acclaimed farmstead and artisan cheeses.
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RFD-TV’s Tammi Arender visited ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
“We’re going to have 360 million pounds of cheese that do not have a home.”
