The U.S. produces the most cheese in the world.
The Virginia Farm Bureau presents this video highlighting how the state is producing internationally acclaimed farmstead and artisan cheeses.
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The state-level focus is split between labeling and sales restrictions.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
The family operation says recent storms brought needed rain but also major damage across the farm.
International Paper’s Rome facility produces roughly 850,000 tons of containerboard each year.
