It is National Farmers Market Week, and a celebration is underway in our nation’s capital with the National Mall transformed into a giant farmers market.
RFD-TV’s Tammi Arender got the chance to catch up with Ag Secretary Brooke Rollins, who says that she hopes non-farm attendees learned a little something about where their food comes from.
Related Stories
“Every member belongs and has a place in the blue jacket.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
