Each year, more than a billion pounds of perfectly good produce in the U.S. goes to waste, left in fields or rejected by retailers simply because it was not pretty enough.
Where The Food Comes From gives us a look at how one grassroots program is helping turn farm waste into crucial nourishment.
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A North Carolina Christmas tree farmer sees a lifelong dream come true.
For three Days, Where The Food Comes From drove around the coastline of the beautiful state of North Carolina visiting five potato farms and attending two business functions sponsored by North Carolina Potato Association.
