WATCH LIVE – Premiere of RanchHER Season 2

Tue, 4/30/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT

_RanchHer_Season02-Ep01-CharityStaeffler-SarahKropf_1920x1080.jpg

Tuesday, April 30, 2024

9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT

CLICK HERE TO WATCH FREE ON RFD-TV NOW

CLICK HERE TO WATCH ON FACEBOOK

The stream will start at the time listed above.

No live events streaming at present.

RanchHER TV Host Janie Johnson joins lifelong neighbors Charity Staeffler & Sarah Kropf for a cold and icy adventure herding cattle through remote Oregon high country in the Blue Mountains.

Charity Staeffler & Sarah Kropf are lifelong neighbors and best of friends, continuing a legacy in the Oregon high country that spans five generations.

After settling in America from Germany in the 1800s, their families grazed cattle across thousands of acres in the Blue Mountains with a federal land permit.

Each fall, just like their ancestors, these hard-working ladies spend weeks camping in isolation on the timbered slopes and grass ridges of Oregon’s wild country, gathering scattered herds to move home for winter.

Watch RanchHER Season 2, Episode 1 featuring Charity Staeffler & Sarah Kropf when it premieres on Tuesday, April 30 at 9 pm ET only on RFD-TV and RFD-TV Now!

You can also catch encore airings of the episode on Fridays at 9:30 pm ET and Saturdays at 11:30 am ET, or stream any episode of RanchHER and FarmHER any time with your RFD-TV Now subscription.

Related Stories
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Mother-daughter RanchHER duo, Lyn and Sherrie Ray, joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s brand new episode of FarmHER + RanchHER.
The Wild Ride of Raising Ranch Kids, Writing Books, and Traveling the Rodeo Trail with Paige Murray

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.