Weather Extremes Take Toll on Louisiana Corn and Wheat Crops

A new LSU report outlines damage to Louisiana’s corn and wheat crops from freezes, drought, and other weather-related challenges.

RICHLAND PARISH, La. (This Week in Louisiana Agriculture) — A new report from Louisiana State University highlighted the weather challenges farmers have faced this year, from winter storms and late freezes to drought conditions.

Winter brought an ice storm to North Louisiana in January, blanketing fields and shutting down roads. Then, a late-season freeze in March damaged corn shortly after planting.

Louisiana corn farmer Corran Branch said recent rains have provided some relief, even as drought conditions continue across much of North Louisiana.

“We’ve got these rains here in the past few weeks, and it has really helped us out a lot,” Branch said.

The moisture arrived at a critical time. Branch said he was forced to replant 450 acres of corn after temperatures dropped into the 20s in mid-March.

Corn was not the only crop affected. The LSU report also found that wheat growers also reported significant damage from weather-related challenges.

Related Stories
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
Pam Brierre was named Louisiana’s 2026 Ag in the Classroom Teacher of the Year for her hands-on agriculture lessons.
The family operation says recent storms brought needed rain but also major damage across the farm.
Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Event focuses on helping communities grow through local business
Students say the program builds confidence, teamwork and a sense of purpose.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
SAE programs help FFA students build skills beyond the classroom.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.