This next farmer may be new to the Farm Bureau but is no stranger to agriculture.
The Mississippi Farm Bureau introduces us to Wess Anglin, this year’s Young Farmers and Ranchers Discussion Meet Winner.
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This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
