This next farmer may be new to the Farm Bureau but is no stranger to agriculture.
The Mississippi Farm Bureau introduces us to Wess Anglin, this year’s Young Farmers and Ranchers Discussion Meet Winner.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Water system ideas for your farm or property... freeze-proof in winter! Come along with the Stoney Ridge Farmer as we work together to install frost-free water tanks and more!
