On the West Coast, apple growers are preparing for a strong harvest.
Despite the positive outlook, industry leaders warn it could take some time for those growers to see the financial fruits of their labor.
“Of course, we’d love to have the supply-demand equilibrium just work out perfectly and, you know, everybody gets the price that they want. But in the world of tree fruit, it can take a while to kind of fine-tune those levels to the point where growers can get the return that they really need,” said Michael Schadler, president of the Washington Apple Commission.
Schadler says the largest issue facing the apple industry this year has been labor.
Related Stories
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
RFD-TV’s own Tammi Arender was down on Broadway covering all the action at CMA Fest when she stumbled upon some apple farmers from North-Central Washington selling a new, must-try apple variety.
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
