Western Land Values Shift As Outside Forces Reshape the Market

ASFMRA’s Skye Root joins us to discuss shifts in Western farmland markets, financial pressures facing producers, and the outside forces influencing land values and decision-making.

costner 1.jpg

Photo via Kevin Costner & Modern West Instagram

BOISE, IDAHO (RFD NEWS) — Farm financial pressures are beginning to show up in the land market, as a mix of economic challenges and outside forces shape buying and selling activity across the West.

Accredited farm manager Skye Root with the American Society of Farm Managers and Rural Appraisers (ASFMRA) joined us on Wednesday’s Market Day Report to provide insight from his region.

In his interview with RFD News, Root discussed current trends in farmland sales in the West and how today’s market compares to the past few years, highlighting where financial pressures are showing up within farm operations.

Root also explained how factors like data center expansion, renewable energy development, and water constraints are influencing farmland values and reshaping the market.

Finally, he shared some key decisions he thinks farmers should be considering more strategically in the current environment.

Related Stories
David Klein with the American Society of Farm Managers and Rural Appraisers (ASFMRA) shares an end-of-harvest update and a peek at the farmland market in Central Illinois.
Host of RealAg Radio Shaun Haney discusses how the proposed reductions to agriculture programs in Canada’s new budget could affect research and support programs that farmers need.
Wed, 12/10/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!