Seventy percent of U.S. corn is rated in good to excellent conditions, slightly ahead of this time last year.
As summer begins, farmers are keeping a close eye on weather trends and global trade developments that could shape the season ahead.
Taylor Thompson with the Kentucky Farm Bureau spoke with RFD-TV’s Suzanne Alexander about current crop conditions, what is top of mind for the state’s producers, and what to pay attention to the rest of the year.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
