Canadians will go to the polls on Monday to determine the next government. It comes during a time of major economic concern.
Host of RealAg Radio Shaun Haney spoke with RFD-TV’s Jennifer Vickery Smith about what the polls are saying, how it will impact the relationship with the U.S., and what Canadian producers are hoping for.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”