Canadians will go to the polls on Monday to determine the next government. It comes during a time of major economic concern.
Host of RealAg Radio Shaun Haney spoke with RFD-TV’s Jennifer Vickery Smith about what the polls are saying, how it will impact the relationship with the U.S., and what Canadian producers are hoping for.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.