Canadians will go to the polls on Monday to determine the next government. It comes during a time of major economic concern.
Host of RealAg Radio Shaun Haney spoke with RFD-TV’s Jennifer Vickery Smith about what the polls are saying, how it will impact the relationship with the U.S., and what Canadian producers are hoping for.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.