From trade agreements to farmland protection, there are a number of issues top of mind for farmers as we embark on a new year for agriculture.
President of Kentucky Farm Bureau, Eddie Melton spoke with RFD-TV’s own Suzanne Alexander on 2025 farmland production, rural development, and the industry’s priorities.
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Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
