Background on PEDV
- The Porcine Epidemic Diarrhea Virus (PEDV) is caused by a coronavirus that is related to the transmissible gastroenteritis (TGE) virus.
- PEDV only infects pigs (NOT humans or other livestock).
- This is a new virus in the U.S., first confirmed on May 17, 2013.
Clinical Signs of PEDV
- In previously naïve herds, PEDV is similar to TGE and includes:
- Severe diarrhea in pigs of all ages
- Vomiting
- High mortality - almost 100% in pre-weaned pigs
- Diagnosis: Requires sample submissions to a diagnostic laboratory (contact your veterinarian).
- Transmission: Oral contact with contaminated feces. The most common sources of infected feces are pigs, trucks, boots, clothing or other fomites.
- Incubation period: (time from exposure to clinical signs) Only 12-24 hours.
- Shedding: (amount of time animals can infect others) Up to 3 to 4 weeks.
Immunity/Protection from PEDV
- No cross-protection between TGE and PEDV, even though both are Coronaviruses.
- Maternal protection through colostrum from previously exposed sows can be quite effective.
- No protection is long-lasting (herds can re-break).
- Vaccine studies are in progress.
Treatment for PEDV
Supportive care through hydration. Provide a clean, dry, draft-free environment with access to high-quality drinking water (electrolytes may be beneficial).
Preventing PEDV
Limit cross-contamination with any suspected pigs’s feces.
- Clearly define and communicate a Line of Separation which marks the separation between your facility, transport vehicles or the outside/inside of your production site.
- Contact your veterinarian and enhance biosecurity procedures.
- • Biosecurity of transportation vehicles is important; they should be clean, disinfected and dry.
- Several disinfectants have been demonstrated to effectively inactivate PEDV, such as formalin, sodium carbonate, lipid solvents, and strong iodophors in phosphoric acid.
- Replacement breeding stock should originate from a negative herd.
Challenges to Industry
Infection with PEDVs can create tremendous financial losses for a pork producer.
Source: National Pork Producers Council
Related Stories
The National Cattlemen’s Beef Association and Public Lands Council published a joint press release regarding the advancement of legislation to delist the Mexican Gray Wolf from the Endangered Species Act.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Nearly everyone in the South Texas ag community appears extremely worried about the potential of a New World screwworm epidemic, according to a local veterinarian. RFD NEWS Correspondent Frank McCaffrey reports.
While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.
Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us to discuss preparedness, producer awareness, and the industry’s response to New World screwworm concerns.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
