Background on PEDV
- The Porcine Epidemic Diarrhea Virus (PEDV) is caused by a coronavirus that is related to the transmissible gastroenteritis (TGE) virus.
- PEDV only infects pigs (NOT humans or other livestock).
- This is a new virus in the U.S., first confirmed on May 17, 2013.
Clinical Signs of PEDV
- In previously naïve herds, PEDV is similar to TGE and includes:
- Severe diarrhea in pigs of all ages
- Vomiting
- High mortality - almost 100% in pre-weaned pigs
- Diagnosis: Requires sample submissions to a diagnostic laboratory (contact your veterinarian).
- Transmission: Oral contact with contaminated feces. The most common sources of infected feces are pigs, trucks, boots, clothing or other fomites.
- Incubation period: (time from exposure to clinical signs) Only 12-24 hours.
- Shedding: (amount of time animals can infect others) Up to 3 to 4 weeks.
Immunity/Protection from PEDV
- No cross-protection between TGE and PEDV, even though both are Coronaviruses.
- Maternal protection through colostrum from previously exposed sows can be quite effective.
- No protection is long-lasting (herds can re-break).
- Vaccine studies are in progress.
Treatment for PEDV
Supportive care through hydration. Provide a clean, dry, draft-free environment with access to high-quality drinking water (electrolytes may be beneficial).
Preventing PEDV
Limit cross-contamination with any suspected pigs’s feces.
- Clearly define and communicate a Line of Separation which marks the separation between your facility, transport vehicles or the outside/inside of your production site.
- Contact your veterinarian and enhance biosecurity procedures.
- • Biosecurity of transportation vehicles is important; they should be clean, disinfected and dry.
- Several disinfectants have been demonstrated to effectively inactivate PEDV, such as formalin, sodium carbonate, lipid solvents, and strong iodophors in phosphoric acid.
- Replacement breeding stock should originate from a negative herd.
Challenges to Industry
Infection with PEDVs can create tremendous financial losses for a pork producer.
Source: National Pork Producers Council
Related Stories
Jones Hamilton Company shares insights on herd health, efficiency, and innovation for cattle producers this year at NCBA CattleCon in Nashville.
Global pork production is expected to rise in the first half of 2026, despite trade volatility stemming from shifting import policies and swine disease pressures.
Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.
Texas Lawmakers Issue Disaster Declaration as New World Screwworm Threat Moves Closer to U.S. Border
Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.
