What is the true cost of repealing the death tax on agriculture?

“We want permanency.”

Congress is getting to work on a tax package that would extend the 2017 tax cuts.

Some ag industry members advocate for the death tax as a possible tax cut and ask for a permanent exemption for farmers and ranchers. The National Cattlemen’s Beef Association says this would protect thousands of farms.

“This is a country that is custom-built for agriculture. Everyone else in the world is jealous of what we have and because of the quality of what we have, and we’re really good at using it. The problem is as that value goes up if the tax code doesn’t reflect that, then you’re going to have a lot of people that are caught up in it. That’s one of the things we found in our tax survey is that if that death tax rolls back, we have 61% of those 1,200 survey respondents that are going to suffer from this, and that’s reflective on the whole industry. This is not a handful of people that are going to get caught up in it. If this prevents back to that $5,000,000 adjusted for inflation, if it goes back then that’s going to hit a ton of people,” according to Kent Bacus.

Bacus says that a permanent repeal of death taxes on ag land has strong support in both the House and Senate, but he believes that it is going to come down to crunching the numbers.

“We want permanency in this, but as far as, you know, Congress’s ability to pay for all of it— we don’t know. It’s still a little early to tell. I think, there’s broad support for having permanent repeal of this, but you know, as they get to those backrooms and they crunch numbers, we don’t know what that outcome is going to look like,” he notes. “But that’s why we have to come down so hard on this. We can’t start compromising on the get-go. Otherwise, you’re never going to achieve. So, we’ve taken that firm position that we need full permanent repeal of the death tax. We need this for future generations.”

He expects Congress to send a package to President Trump by the end of May, but he says that there could be some hang-ups in the Senate.

Related Stories
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.

LATEST STORIES BY THIS AUTHOR:

Farm work is hard work, and as the harvest season brings heavier workloads, experts are urging producers to pay closer attention to joint pain and ways to prevent it.
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
A new study by the National Grains and Feeds Association found that their industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.
National Education Center for Ag Safety Director Dan Neenan joins us to discuss grain bin safety and the steps producers can take to prevent tragedies.