Have you ever wondered what State Fair judges look for in a blue ribbon winner? The University of Tennessee Institute of Agriculture (UTIA) judges these contests, often before the fair gates open. UTIA reporter Charles Denney offers a behind-the-scenes look at how achievements are awarded in each category so that you can snag a coveted blue ribbon next summer.
If you’re interested in entering some categories at next year’s Tennessee State Fair, contact the extension in your county.
Related Stories
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
The Farm Monitor says Georgia farmers highlighted profitability and labor challenges during a Farm Bureau event with USDA Deputy Secretary Stephen Vaden.
Effort aims to reduce wildfire risk in Western Colorado communities
Transporting pollinator colonies—primarily honey bee hives—is a major logistical operation in U.S. agriculture. Costs can vary widely depending on distance, fuel prices, labor, and timing.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
Workshops give international bakers hands-on training with U.S. wheat products