Have you ever wondered what State Fair judges look for in a blue ribbon winner? The University of Tennessee Institute of Agriculture (UTIA) judges these contests, often before the fair gates open. UTIA reporter Charles Denney offers a behind-the-scenes look at how achievements are awarded in each category so that you can snag a coveted blue ribbon next summer.
If you’re interested in entering some categories at next year’s Tennessee State Fair, contact the extension in your county.
Related Stories
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
With fewer young people entering agriculture and farmers nearing retirement, industry leaders warn of challenges ahead while working to keep farming profitable and sustainable.
A late-season freeze in northeast Louisiana has forced farmers to replant thousands of corn acres, adding costs, straining seed supplies, and raising concerns about shifting to soybeans.
Tractor Supply’s Paper Clover Campaign raises millions of dollars each year for 4-H youth programs and scholarships. Local store community marketing manager Lexie Gamble joined Tuesday’s Market Day Report alongside 4-H student Matthew Rochford to discuss the partnership.
Superior Livestock Auctions markets more than 1.7 million head of cattle nationwide while also building long-term relationships between both cattle raisers and beef producers.