Have you ever wondered what State Fair judges look for in a blue ribbon winner? The University of Tennessee Institute of Agriculture (UTIA) judges these contests, often before the fair gates open. UTIA reporter Charles Denney offers a behind-the-scenes look at how achievements are awarded in each category so that you can snag a coveted blue ribbon next summer.
If you’re interested in entering some categories at next year’s Tennessee State Fair, contact the extension in your county.
Related Stories
Healthcare leaders and advocates work to connect Georgia farmers with support resources to deal with increasing farm stress.
Strong feedlot demand keeps beef-on-dairy calf premiums elevated.
Organizers say the event helps bridge the gap between producers and consumers
Farmer Jeffry Mitchell with the Mississippi Farm Bureau joins us for a spring planting update from the southeast region as drought, input costs, and fertilizer access complicate crop progress.
Milestone will be celebrated at the 100th State FFA Convention this summer
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.
