From light Chinese phosphate exports to nitrogen production restarting in Iran, there are a number of moving factors impacting the global fertilizer market today.
All of which will be up for discussion at this week’s Southwest Fertilizer Conference.
Josh Linville with StoneX stopped by the studio and sat down with Suzanne Alexander to discuss the current conditions, what the industry is keeping an eye on, and what producers need to keep in mind.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.