Ag labor has been a significant concern for farmers for decades. Some industry leaders say that if foreign-born workers are deported, it will be hard to find replacements.
According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option.
“The alternative, you know, to growing it here in America -- having handled, processed, and harvested with foreign-born workers -- is that we simply move that production,” Conner explained. “Down to where those foreign-born workers may have probably come from, originally anyway, out of this country.”
However, Connor said that would impact food quality in America in a dramatic way.
“If you surveyed most consumers, they may not understand -- but if you asked them, ‘Would you rather [your food] be produced here in the United States?’ They would say, ‘Heck yes.’” Connor said. “And I think food safety is one of the key reasons they would say, ‘heck yes,’ and it’s not just a nationalism kind of thing. They believe U.S. products would be better and safer.”
Connor added, there’s a growing demand among consumers for more information about where their food comes from – and, he said, that’s a good thing.
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RFD NEWS Correspondent Frank McCaffrey speaks with Texas’s Sen. Ted Cruz and Rep. Vicente Gonzalez about USMCA renegotiation and its impact on U.S.–Mexico agriculture trade.
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CoBank Knowledge Exchange’s Jeff Johnston shares the group’s positive perspective on expanding data centers into rural areas and weighs the risks and rewards for those communities.
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Farm CPA Paul Neiffer discusses how January’s WASDE report could impact ARC and PLC payments and updates on disaster relief programs as farmers navigate a challenging market environment.
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National Corn Growers Association Chief Economist Krista Swanson discusses corn supply pressures, market fundamentals, policy considerations, and producer outlook for the year ahead.
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