NCFC President: Foreign-Born Workers Key to Keeping Food Grown in America

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option besides addressing ag labor shortages.

Ag labor has been a significant concern for farmers for decades. Some industry leaders say that if foreign-born workers are deported, it will be hard to find replacements.

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option.

“The alternative, you know, to growing it here in America -- having handled, processed, and harvested with foreign-born workers -- is that we simply move that production,” Conner explained. “Down to where those foreign-born workers may have probably come from, originally anyway, out of this country.”

However, Connor said that would impact food quality in America in a dramatic way.

“If you surveyed most consumers, they may not understand -- but if you asked them, ‘Would you rather [your food] be produced here in the United States?’ They would say, ‘Heck yes.’” Connor said. “And I think food safety is one of the key reasons they would say, ‘heck yes,’ and it’s not just a nationalism kind of thing. They believe U.S. products would be better and safer.”

Connor added, there’s a growing demand among consumers for more information about where their food comes from – and, he said, that’s a good thing.

Related Stories
RFD NEWS correspondent Frank McCaffrey recently spoke with Dr. Mike Vickers, a South Texas rancher, who says illegal border crossings have dramatically declined in the last year.
New rule speeds leasing and permitting for federal oil and gas development
Texas Farm Bureau President Russell Boening joined us with the latest update on storm conditions and impacts across the state.
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
Year-round E15 remains on the table, but procedural caution and competing regional interests pushed action into a slower, negotiated path.
The National Cattlemen’s Beef Association and Public Lands Council published a joint press release regarding the advancement of legislation to delist the Mexican Gray Wolf from the Endangered Species Act.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.