When in Rome: Tennessee Ag Students Connect Ancient Building Techniques to Modern Agriculture

University of Tennessee Institute of Agriculture students traveled to Italy to study Roman and medieval construction, gaining a unique global educational experience.

KNOXVILLE, TENN. (RFD News) — Students at the University of Tennessee are taking their agriculture knowledge beyond the classroom through international study.

During a recent trip to Italy, students explored other fields connected to agriculture, including construction.

The group participated in a Roman and Medieval Construction Era abroad program, spending two weeks in Rome and Florence. The experience focused on how ancient construction methods compare to modern-day building practices.

Students studied techniques such as brick and masonry work, along with structural elements like arches that remain common in construction today.

Student Nick Dunn says the program offered a rare opportunity.

“I chose to study abroad program because it was something unique to our major. It is the first time that we’re going to be doing this and coming to Rome.”

About 100 Herbert College of Agriculture students studied abroad over the past year. The program combines efforts from the college and the Smith Center for International Sustainable Agriculture.

In the past year, UT Herbert College of Agriculture faculty and students have visited countries including Argentina, Costa Rica, Croatia, and Greece.

UTIA’s Charles Denney reporting for RFD NEWS.

Related Stories
After devastating wildfires swept through Nebraska, Sen. Deb Fischer is championing a bill to expedite the relief process for farmers and ranchers. She joins us with updates on recovery efforts, conditions on the ground, and how the ag community has stepped up to help.
The Mengel Dairy Farms case is a sobering reminder that “having insurance” is not the same as “having protection.”
With deep agricultural ties, Dr. Carrie Castille, a South Louisiana native, aims to support ULM student success and connect rural communities.
Carol Anderson joined us to highlight the importance of rural mental health, introduce a new resilience program, and share resources available to the ag community.
As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.
Tennessee students share how the program fosters confidence, connection, and a sense of community

Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Celebrating 16 Consecutive Seasons on RFD Network! “The Penny Gilley Show,” starring “The Sweetheart of Country Music” herself, Penny Gilley.