Where does the ag industry stand as Trump’s trade policy takes effect tomorrow?

It could be a big week for the markets, with tariffs on the horizon. President Trump’s plan takes effect tomorrow after several delays along the way.

More than a dozen trade partners are set to get hit with reciprocal tariffs this week, and that includes Canada, Mexico, and China, which made up nearly 90 percent of U.S. imports last year.

Retaliation has already started in places like Canada, and some officials are urging Canadians to cut off American suppliers. Former USDA Undersecretary for Trade, Alexis Taylor, says longstanding trade relationships are on the line.

“We are hearing it from some of our members when they are talking to their buyers, say in Canada. Obviously, we all hear about what’s going on in Canada and the mood, some of it just anger that they’re feeling toward the United States right now—their move as consumers to not buy American, to look for different suppliers.”

Others believe tariffs will work in our favor, however. Speaking from the Oval Office earlier this month, President Trump’s Economic team said they just want trade to be fair. Other lawmakers believe tariffs are a useful tool. North Carolina Representative Ted Budd says other countries have been taking advantage of us for years and is urging the government to take quick action.

Related Stories
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.