Where does the ag industry stand as Trump’s trade policy takes effect tomorrow?

It could be a big week for the markets, with tariffs on the horizon. President Trump’s plan takes effect tomorrow after several delays along the way.

More than a dozen trade partners are set to get hit with reciprocal tariffs this week, and that includes Canada, Mexico, and China, which made up nearly 90 percent of U.S. imports last year.

Retaliation has already started in places like Canada, and some officials are urging Canadians to cut off American suppliers. Former USDA Undersecretary for Trade, Alexis Taylor, says longstanding trade relationships are on the line.

“We are hearing it from some of our members when they are talking to their buyers, say in Canada. Obviously, we all hear about what’s going on in Canada and the mood, some of it just anger that they’re feeling toward the United States right now—their move as consumers to not buy American, to look for different suppliers.”

Others believe tariffs will work in our favor, however. Speaking from the Oval Office earlier this month, President Trump’s Economic team said they just want trade to be fair. Other lawmakers believe tariffs are a useful tool. North Carolina Representative Ted Budd says other countries have been taking advantage of us for years and is urging the government to take quick action.

LATEST STORIES BY THIS AUTHOR:

Jed Bower, the incoming president of the National Corn Growers Association, joined us for his sector’s perspective on the ongoing government shutdown.
Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Crop insurance remains a vital tool for managing climate-driven risk.
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.