Forget farm to fork! Right here on RFD-TV, we are going laboratory-to-legislature.
From researchers creating next-generation varieties to congressmen who make the laws that govern our food supply chain, Where The Food Comes From examines every element to fill in the gaps in viewer knowledge, and season two is kicking off this Thursday at 9:30 PM Eastern right here on RFD-TV.
Host, Chip Carter spoke with RFD-TV’s own Suzanne Alexander about how much he has learned about where our food comes from, the importance of getting to know the people farming the fields, what viewers can look forward to with the second season, and what he hopes viewers take away from the new season.
If you have a story we should tell for an upcoming season, email [email protected] to share it with us.
