Yesterday, President Trump outlined the list of countries that will face new tariffs.
Host of RealAg Radio Shaun Haney spoke with RFD-TV’s Tammi Arender on why Canada and Mexico were left off the list and Canadian producer reaction so far.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
