Winter Storm 2026: Ag Impacts — Midwest

Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.

CARMI, ILLINOIS (RFD NEWS) — A powerful winter storm moved across farm country over the weekend, impacting a number of rural communities. As with any major weather event, the storm has prompted renewed questions around crop insurance and risk management heading into the next growing season.

Brooks York with AgriSompo joined us on Monday’s Market Day Report to discuss how farmers can use this time to think through risk management decisions for 2026.

In his interview with RFD NEWS, York shared what he is hearing from producers across the country and outlined new considerations farmers are weighing as they plan for the upcoming crop year. He also shared his best piece of advice for farmers as they evaluate crop insurance products and broader risk management strategies in the year ahead.

Related Stories
Jenna Paulette grew up working on her family’s ranch on the Oklahoma-Texas border. Her passion for agriculture can be heard in her debut album, released earlier this year.

LATEST STORIES BY THIS AUTHOR:

Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
Dividing up a family farming operation can be challenging, especially for children who may not want to become farmers themselves.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up